I joined a storied Philadephia tradition yesterday, enjoying a Philly Cheese Steak at Pat’s King of Steaks for the first time. This is a “cheese wit” which, as I learned, is a cheese steak “wit” onions. Cheese wit-out is, well, you know. Pronunciation is important I learned, as is having your money in hand and ready to pay. Pat’s has been featured in several travel and food-related TV shows along with cross-street rival, Geno’s Steaks. Sitting outside (no inside seating is available at Pat’s) in 30 degree weather enhances the experience, with street traffic just inches away and a perpetual line of customers filing past my metal table. This sandwich was as delicious as the tradition.